Calories: 210 per serving

Nutrition Info: Herbaceous & spicy, ~210 cal/serving

Allergens: Contains lentils (urad dal) and sesame

Ingredients: Soft idlis (4 pcs) tossed in melted ghee and coated with aromatic curry‑leaf podi (roasted lentil, curry leaves & chili powder).

Calories: 200 per serving

Nutrition Info: Buttery & spicy, ~200 cal/serving

Allergens: Contains lentils (urad dal) and sesame

Ingredients: Soft idlis (4 pcs) tossed in melted ghee and coated with spicy podi (roasted lentil‑chili powder).

Calories: 300 per serving

Nutrition Info: Buttery & spicy, ~300 cal/serving

Allergens: Contains lentils (urad dal) and sesame

Ingredients: Large, soft 'thatte' idlis (2 pcs) tossed in melted ghee and coated with spicy podi (roasted lentil‑chili powder).

Calories: 230 per serving

Nutrition Info: Comforting & hearty, ~230 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Soft idlis (4 pcs) tossed in melted ghee and served drenched in aromatic South‑Indian sambar.

Calories: 220 per serving

Nutrition Info: Comforting & aromatic, ~220 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Soft bite‑sized idlis tossed in warm ghee, served dunked in flavorful South‑Indian sambar.

Calories: 170 per serving

Nutrition Info: Soft & bite‑sized, ~170 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Soft bite‑sized idlis made from fermented rice–urad dal batter, steamed and drizzled with ghee—perfect for dipping in sambar or chutney.

Calories: 160 per serving

Nutrition Info: Light & fluffy, ~160 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Soft, steamed cakes made from fermented rice and urad dal batter, served plain.

Calories: 280 per serving

Nutrition Info: Soft & pillowy, ~280 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Large, soft 'thatte' idlis (2 pcs) made from fermented rice–urad dal batter, steamed on flat plates and served plain.

Calories: 340 per serving

Nutrition Info: Buttery & hearty, ~340 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Davangere‑style thick dosa made from rice–urad dal batter enriched with poha, roasted in generous butter (benne), and filled with mildly spiced potato–onion palya.

Calories: 310 per serving

Nutrition Info: Cheesy & sweet, ~310 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, filled with sweet corn kernels and a gooey cheddar‑mozzarella blend, finished with a drizzle of ghee.

Calories: 260 per serving

Nutrition Info: Cheesy & satisfying, ~260 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, filled with a gooey cheddar‑mozzarella blend and finished with a drizzle of ghee.

Calories: 280 per serving

Nutrition Info: Sweet & indulgent, ~280 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with rich chocolate sauce and topped with a light drizzle of ghee.

Calories: 210 per serving

Nutrition Info: Herbaceous & spicy, ~210 cal/serving

Allergens: Contains lentils (urad dal) and sesame

Ingredients: Fermented rice–urad dal batter spread thin, brushed with ghee, and dusted with fragrant curry‑leaf podi (roasted lentil, chili & dried curry‑leaf powder).

Calories: 630 per serving

Nutrition Info: Hearty sampler, ~630 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: A curated trio featuring one plain dosa, one onion dosa, and one masala dosa—each made from fermented rice–urad dal batter, cooked with ghee, and filled or topped accordingly.

Calories: 380 per serving

Nutrition Info: Protein‑loaded & satisfying, ~380 cal/serving

Allergens: Contains lentils (urad dal) and egg

Ingredients: Crisp dosa made from fermented rice–urad dal batter, topped with two farm‑fresh eggs spread and cooked into the dosa, finished with a drizzle of ghee and a dash of cracked pepper.

Calories: 320 per serving

Nutrition Info: Protein‑packed & savory, ~320 cal/serving

Allergens: Contains lentils (urad dal) and egg

Ingredients: Crisp dosa made from fermented rice–urad dal batter, topped with a farm‑fresh egg that’s spread and cooked sunny‑side inside the dosa, finished with a drizzle of ghee and a sprinkle of pepper.

Calories: 220 per serving

Nutrition Info: Spicy & buttery, ~220 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented rice–urad dal batter spread thin, brushed with ghee, and layered with fiery karam (red‑chili garlic chutney) for a bold kick.

Calories: 200 per serving

Nutrition Info: Crispy & aromatic, ~200 cal/serving

Allergens: Contains lentils (urad dal) and sesame

Ingredients: Crisp dosa made from fermented rice–urad dal batter, brushed with ghee and sprinkled generously with spicy podi (roasted lentil‑chili powder).

Calories: 190 per serving

Nutrition Info: Crispy & buttery, ~190 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Paper‑thin dosa made from fermented rice–urad dal batter, roasted until extra‑crisp and brushed generously with aromatic ghee.

Calories: 225 per serving

Nutrition Info: Fiery & flavorful, ~225 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented rice–urad dal batter spread thin, brushed with ghee, and slathered with extra‑spicy Guntur karam (red‑chili garlic chutney).

Calories: 230 per serving

Nutrition Info: Smoky & fiery, ~230 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented rice–urad dal batter spread thin, slathered with Kadapa‑style karam (smoky red‑chili garlic chutney) and finished with a drizzle of ghee.

Calories: 335 per serving

Nutrition Info: Herbaceous & hearty, ~335 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with Madurai‑style malli (cilantro–coconut) chutney and filled with a mildly spiced potato–onion masala, roasted in ghee.

Calories: 300 per serving

Nutrition Info: Classic & hearty, ~300 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented rice–urad dal batter spread thin, crisped with ghee, and filled with a lightly spiced potato–onion masala (turmeric, mustard seeds, curry leaves).

Calories: 320 per serving

Nutrition Info: Flavor‑packed & hearty, ~320 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Crisp Karnataka‑style dosa made from fermented rice–urad dal batter, layered with coconut‑red chutney and filled with a spiced potato–onion masala, roasted in ghee.

Calories: 330 per serving

Nutrition Info: Spicy & classic, ~330 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with Mysore red chutney (spicy garlic‑chili paste) and filled with a lightly spiced potato–onion masala, roasted in ghee.

Calories: 180 per serving

Nutrition Info: Savory & slightly sweet, ~180 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented rice–urad dal batter topped with finely chopped onions, cilantro, and a dash of ghee, griddled until golden and aromatic.

Calories: 360 per serving

Nutrition Info: Cheesy & protein‑rich, ~360 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, filled with spiced paneer bhurji and a gooey cheddar‑mozzarella blend, finished with a drizzle of ghee.

Calories: 340 per serving

Nutrition Info: Creamy & protein‑rich, ~340 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, filled with a spiced paneer bhurji (crumbled paneer sautéed with onions, tomatoes, bell peppers, and mild masala), finished with a drizzle of ghee.

Calories: 380 per serving

Nutrition Info: Cheesy & veggie‑packed, ~380 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with tangy tomato pizza sauce, topped with mixed veggies, mozzarella‑cheddar blend, and Italian herbs, then roasted in ghee.

Calories: 150 per serving

Nutrition Info: Light & crispy, ~150 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Fermented batter of rice, urad dal, and a hint of fenugreek, spread thin on a griddle and finished with a touch of ghee.

Calories: 370 per serving

Nutrition Info: Spicy, cheesy & satisfying, ~370 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with tangy Schezwan sauce and filled with a gooey cheddar‑mozzarella blend, finished with a drizzle of ghee.

Calories: 350 per serving

Nutrition Info: Spicy & protein‑rich, ~350 cal/serving

Allergens: Contains lentils (urad dal) and dairy

Ingredients: Crisp dosa made from fermented rice–urad dal batter, spread with tangy Schezwan sauce and filled with spiced paneer bhurji, finished with a drizzle of ghee.

Calories: 160 per serving

Nutrition Info: Soft & fluffy, ~160 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Thick‑fermented batter of rice, urad dal, and a touch of poha, poured small and fluffy, cooked with a drizzle of ghee and served in a set of two soft dosas.

Calories: 340 per serving

Nutrition Info: Savory & filling, ~340 cal/serving

Allergens: Contains lentils (urad dal) and wheat (gluten)

Ingredients: Crisp dosa made from fermented rice–urad dal batter, stuffed with Hyderabadi‑style upma (semolina sautéed with onions, green chilies, and curry leaves) and finished with a drizzle of ghee.

Calories: 390 per serving

Nutrition Info: Spicy, protein‑packed & satisfying, ~390 cal/serving

Allergens: Contains lentils (urad dal) and egg

Ingredients: Crisp dosa made from fermented rice–urad dal batter, topped street‑cart style with two whisked eggs, chopped onions, green chilies, and a dash of pepper, then finished with a drizzle of ghee.

Calories: 280 per serving

Nutrition Info: Soft, spicy & hearty, ~280 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Thick uttapam made from fermented rice–urad dal batter, topped with finely chopped onions and sliced green chilies, then finished with a drizzle of ghee for a spicy kick.

Calories: 270 per serving

Nutrition Info: Soft, onion‑topped & hearty, ~270 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Thick uttapam made from fermented rice–urad dal batter, topped generously with finely chopped onions and finished with a drizzle of ghee.

Calories: 250 per serving

Nutrition Info: Soft & fluffy, ~250 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Thick uttapam made from fermented rice–urad dal batter, poured fluffy on the griddle and finished with a drizzle of ghee.

Calories: 300 per serving

Nutrition Info: Soft & veggie‑packed, ~300 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Thick uttappam made from fermented rice–urad dal batter, topped with chopped onions, tomatoes, carrots, bell peppers, cilantro, and a drizzle of ghee.

Calories: 350 per serving

Nutrition Info: Fluffy & hearty, ~350 cal/serving

Allergens: Contains wheat (gluten)

Ingredients: Deep‑fried wheat poori served with mildly spiced potato (aloo) curry seasoned with mustard seeds, turmeric, and curry leaves.

Calories: 260 per serving

Nutrition Info: Sweet & syrupy, ~260 cal/serving

Allergens: Contains dairy and wheat (gluten)

Ingredients: Soft deep-fried milk-solid dumplings soaked in warm cardamom-infused sugar syrup.

Calories: 140 per serving

Nutrition Info: Cool & citrusy, ~140 cal/serving

Allergens: May contain added flavors and sugars

Ingredients: Refreshing tropical mocktail made with citrus juice, blue curaçao syrup (non-alcoholic), soda, and a hint of mint.

Calories: 140 per serving

Nutrition Info: Cold & fizzy, ~140 cal/serving

Allergens: Contains added sugars and carbonation

Ingredients: Chilled carbonated soft drink — choice of Coke or Sprite.

Calories: 110 per serving

Nutrition Info: Naturally sweet & refreshing, ~110 cal/serving

Allergens: None

Ingredients: Freshly squeezed juice from ripe oranges, served chilled with no added sugar or preservatives.

Calories: 130 per serving

Nutrition Info: Nostalgic & fizzy, ~130 cal/serving

Allergens: May contain artificial flavors and added sugars

Ingredients: Traditional Indian carbonated drink served in a vintage-style glass bottle with a marble stopper, available in fruity or masala flavors.

Calories: 120 per serving

Nutrition Info: Warm & spiced, ~120 cal/serving

Allergens: Contains dairy

Ingredients: Traditional Indian tea brewed with black tea leaves, milk, sugar, and aromatic spices like cardamom and ginger.

Calories: 180 per serving

Nutrition Info: Sweet & creamy, ~180 cal/serving

Allergens: Contains dairy

Ingredients: Refreshing yogurt-based drink blended with ripe mango pulp, sugar, and a hint of cardamom.

Calories: 130 per serving

Nutrition Info: Sweet, tangy & vibrant, ~130 cal/serving

Allergens: None

Ingredients: Refreshing lemonade made with fresh lemon juice, a splash of cranberry or raspberry for color, sweetened with sugar and served chilled.

Calories: 150 per serving

Nutrition Info: Bold & fizzy, ~150 cal/serving

Allergens: Contains caffeine and added sugars

Ingredients: Popular Indian cola soft drink known for its strong, fizzy, and slightly spiced flavor.

Calories: 290 per serving

Nutrition Info: Crispy & savory, ~290 cal/serving

Allergens: Contains chickpea flour (legumes)

Ingredients: Thin slices of potato dipped in spiced gram‑flour batter and deep‑fried until golden and crisp.

Calories: 330 per serving

Nutrition Info: Toasty & protein‑packed, ~330 cal/serving

Allergens: Contains egg, dairy, and wheat (gluten)

Ingredients: Fluffy masala omelette made with eggs, onions, green chilies, and spices, folded around toasted bread slices and grilled with a touch of butter.

Calories: 300 per serving

Nutrition Info: Spicy, crispy & tangy, ~300 cal/serving

Allergens: Contains chickpea flour (legumes)

Ingredients: Deep‑fried green chili bajjis cut into pieces, refried for extra crispiness, and tossed with chopped onions, cilantro, and lemon juice.

Calories: 290 per serving

Nutrition Info: Crispy outside, protein inside — ~290 cal/serving

Allergens: Contains egg and chickpea flour (legumes)

Ingredients: Boiled eggs coated in spiced gram‑flour batter and deep‑fried until golden and crisp, served hot with chutney.

Calories: 320 per serving

Nutrition Info: Crunchy, spicy & buttery, ~320 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Crispy deep‑fried punugulu made from fermented rice–urad dal batter, tossed in ghee and coated with spicy karam (red‑chili garlic chutney).

Calories: 280 per serving

Nutrition Info: Crispy & spicy, ~280 cal/serving

Allergens: Contains chickpea flour (legumes)

Ingredients: Large green chilies slit, dipped in spiced gram‑flour batter, then deep‑fried until crisp and golden.

Calories: 280 per serving

Nutrition Info: Soft & savory, ~280 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Soft, round dumplings made from fermented rice–urad dal batter, lightly spiced and pan-cooked in a special appe pan with a touch of ghee.

Calories: 300 per serving

Nutrition Info: Crunchy & savory, ~300 cal/serving

Allergens: Contains lentils (urad dal)

Ingredients: Crispy deep‑fried fritters made from fermented rice–urad dal batter, seasoned with cumin, curry leaves, and green chilies.

Calories: 310 per serving

Nutrition Info: Spicy, stuffed & crispy, ~310 cal/serving

Allergens: Contains chickpea flour (legumes)

Ingredients: Large green chilies stuffed with a tangy spiced chickpea mixture, dipped in gram‑flour batter and deep‑fried until golden and crisp.