Calories: 370 per serving

Nutrition Info: Spicy & rustic, ~370 cal/serving

Allergens: None

Ingredients: Bone-in chicken slow-cooked with fiery Guntur chilies, curry leaves, garlic, and traditional Andhra spices for a rich, dry-fry finish.

Calories: 360 per serving

Nutrition Info: Crispy & spicy, ~360 cal/serving

Allergens: May contain soy and gluten

Ingredients: Boneless chicken pieces marinated in a blend of South Indian spices, ginger-garlic paste, and corn flour, then deep-fried and tossed with curry leaves, green chilies, and seasoning.

Calories: 360 per serving

Nutrition Info: Crispy & spicy, ~360 cal/serving

Allergens: May contain soy and gluten

Ingredients: Boneless chicken pieces marinated in a blend of South Indian spices, ginger-garlic paste, and corn flour, then deep-fried and tossed with curry leaves, green chilies, and seasoning.

Calories: 360 per serving

Nutrition Info: Crispy & spicy, ~360 cal/serving

Allergens: May contain soy and gluten

Ingredients: Boneless chicken pieces marinated in a blend of South Indian spices, ginger-garlic paste, and corn flour, then deep-fried and tossed with curry leaves, green chilies, and seasoning.

Calories: 350 per serving

Nutrition Info: Juicy & smoky, ~350 cal/serving

Allergens: Contains dairy (in some variants like malai or hariyali)

Ingredients: Chicken chunks marinated in a variety of regional spice blends such as tandoori, hariyali, or malai, then skewered and grilled or roasted until tender and flavorful.

Calories: 340 per serving

Nutrition Info: Crunchy & savory, ~340 cal/serving

Allergens: May contain gluten and soy

Ingredients: Frenched chicken drumettes marinated in a spicy blend of ginger-garlic paste, chili powder, and sauces, then battered and deep-fried until crispy.

Calories: 350 per serving

Nutrition Info: Creamy & spiced, ~350 cal/serving

Allergens: Contains dairy and egg

Ingredients: Thin strips of chicken marinated in yogurt and spices, deep-fried and tossed in a creamy, mildly spicy sauce with green chilies, garlic, and curry leaves.

Calories: 360 per serving

Nutrition Info: Crispy & spicy, ~360 cal/serving

Allergens: May contain soy and gluten

Ingredients: Boneless chicken pieces marinated in a blend of South Indian spices, ginger-garlic paste, and corn flour, then deep-fried and tossed with curry leaves, green chilies, and seasoning.

Calories: 360 per serving

Nutrition Info: Fragrant & spicy, ~360 cal/serving

Allergens: None

Ingredients: Boneless chicken cooked with a generous amount of fresh curry leaves, green chilies, garlic, and a blend of aromatic South Indian spices.

Calories: 330 per serving

Nutrition Info: Crispy & tangy, ~330 cal/serving

Allergens: Contains fish and gluten

Ingredients: Boneless fish cubes marinated in ginger-garlic paste, spices, and corn flour, deep-fried until crisp, then tossed with curry leaves, green chilies, and Indo-Chinese sauces for a spicy finish.

Calories: 390 per serving

Nutrition Info: Nutty & spicy, ~390 cal/serving

Allergens: Contains tree nuts (cashew)

Ingredients: Tender chicken pieces stir-fried with roasted cashews, onions, green chilies, and traditional South Indian spices in a semi-dry masala.

Calories: 340 per serving

Nutrition Info: Fiery & coastal, ~340 cal/serving

Allergens: Contains shellfish

Ingredients: Fresh prawns marinated in a spicy coastal Andhra masala with red chilies, garlic, and curry leaves, then pan-fried for a flavorful dry roast.

Calories: 340 per serving

Nutrition Info: Fiery & flavorful, ~340 cal/serving

Allergens: Contains shellfish

Ingredients: Shrimp marinated in spicy sauces with garlic, ginger, and herbs, deep-fried until crispy and tossed in a fiery chili-garlic glaze with curry leaves and green chilies.

Calories: 340 per serving

Nutrition Info: Fiery & flavorful, ~340 cal/serving

Allergens: Contains shellfish

Ingredients: Shrimp marinated in spicy sauces with garlic, ginger, and herbs, deep-fried until crispy and tossed in a fiery chili-garlic glaze with curry leaves and green chilies.

Calories: 220 per serving

Nutrition Info: Nutritious & tangy, ~220 cal/serving

Allergens: None

Ingredients: Lentils cooked with tamarind (Tamota), raw mango, or fresh spinach, simmered with mustard seeds, curry leaves, garlic, and mild spices for a tangy and comforting dal.

Calories: 290 per serving

Nutrition Info: Crispy & spiced, ~290 cal/serving

Allergens: Contains gluten

Ingredients: Thinly sliced bendi (okra) and tindora (ivy gourd) mixed with spiced gram flour batter and shallow-fried or pan-roasted until crispy and golden.

Calories: 360 per serving

Nutrition Info: Rich & tangy, ~360 cal/serving

Allergens: Contains peanuts and sesame seeds

Ingredients: Small brinjals stuffed with a spicy roasted peanut, sesame, and coconut masala, then slow-cooked in a rich, tangy tamarind-based gravy.

Calories: 370 per serving

Nutrition Info: Spiced & flavorful, ~370 cal/serving

Allergens: Contains dairy

Ingredients: Paneer cubes sautéed with bell peppers, onions, tomatoes, and crushed spices in a thick, semi-dry gravy infused with kadai masala.

Calories: 410 per serving

Nutrition Info: Nutty & creamy, ~410 cal/serving

Allergens: Contains dairy and tree nuts (cashew)

Ingredients: Paneer cubes cooked in a rich, creamy gravy made with cashew paste, cream, aromatic spices, and a touch of saffron for added richness.

Calories: 420 per serving

Nutrition Info: Rich & creamy, ~420 cal/serving

Allergens: Contains dairy and nuts (cashew)

Ingredients: Soft koftas made from mashed potatoes, paneer, and dry fruits, deep-fried and served in a creamy tomato-cashew gravy enriched with cream and mild spices.

Calories: 380 per serving

Nutrition Info: Herby & creamy, ~380 cal/serving

Allergens: Contains dairy

Ingredients: Paneer cubes cooked in a mildly spiced, creamy gravy made with fresh fenugreek leaves (methi), onions, tomatoes, and aromatic Indian spices.

Calories: 300 per serving

Nutrition Info: Wholesome & mildly spiced, ~300 cal/serving

Allergens: None

Ingredients: A medley of fresh vegetables like carrots, beans, peas, potatoes, and cauliflower cooked in a mildly spiced onion-tomato gravy with aromatic Indian spices.

Calories: 360 per serving

Nutrition Info: Healthy & mildly spiced, ~360 cal/serving

Allergens: Contains dairy

Ingredients: Soft paneer cubes simmered in a smooth spinach purée flavored with garlic, green chilies, and mild Indian spices.

Calories: 400 per serving

Nutrition Info: Creamy & mildly spiced, ~400 cal/serving

Allergens: Contains dairy and nuts (cashew)

Ingredients: Soft paneer cubes simmered in a rich and creamy tomato-based gravy made with butter, cashew paste, cream, and aromatic spices.

Calories: 280 per serving

Nutrition Info: Golden & mildly spiced, ~280 cal/serving

Allergens: None

Ingredients: Thinly sliced or cubed potatoes sautéed with mustard seeds, curry leaves, turmeric, and South Indian spices until golden and crispy.

Calories: 250 per serving

Nutrition Info: Savory & tangy, ~250 cal/serving

Allergens: None

Ingredients: A hearty lentil and vegetable stew cooked with tamarind broth and seasoned with mustard seeds, curry leaves, dried red chilies, and sambar powder.

Calories: 230 per serving

Nutrition Info: Tangy & spiced, ~230 cal/serving

Allergens: None

Ingredients: Tomatoes or drumsticks cooked in a tangy tamarind-based gravy with mustard seeds, curry leaves, and traditional South Indian spices.

Calories: 430 per serving

Nutrition Info: Creamy & mildly spiced, ~430 cal/serving

Allergens: Contains dairy and nuts (cashew)

Ingredients: Tender pieces of grilled chicken simmered in a rich and creamy tomato-butter gravy with cashew paste, cream, and aromatic spices.

Calories: 420 per serving

Nutrition Info: Smoky & creamy, ~420 cal/serving

Allergens: Contains dairy

Ingredients: Grilled chicken tikka pieces simmered in a spiced tomato and onion-based gravy enriched with cream, butter, and aromatic Indian spices.

Calories: 430 per serving

Nutrition Info: Rich & spiced, ~430 cal/serving

Allergens: None

Ingredients: Bone-in goat meat slow-cooked with onions, tomatoes, ginger-garlic paste, and traditional Indian spices to create a rich and flavorful curry.

Calories: 420 per serving

Nutrition Info: Hearty & spiced, ~420 cal/serving

Allergens: None

Ingredients: Finely minced goat meat cooked with onions, tomatoes, green chilies, ginger-garlic paste, and a rich blend of spices for a robust and flavorful masala.

Calories: 410 per serving

Nutrition Info: Tangy & bold, ~410 cal/serving

Allergens: None

Ingredients: Tender chicken pieces cooked with tangy gongura (sorrel) leaves, green chilies, onions, and a blend of South Indian spices for a flavorful and spicy curry.

Calories: 440 per serving

Nutrition Info: Tangy & robust, ~440 cal/serving

Allergens: None

Ingredients: Tender goat meat simmered with tangy gongura (sorrel) leaves, onions, green chilies, and a bold blend of Andhra spices, slow-cooked to perfection.

Calories: 390 per serving

Nutrition Info: Spicy & aromatic, ~390 cal/serving

Allergens: None

Ingredients: Tender chicken pieces cooked with onions, bell peppers, tomatoes, and freshly ground kadai masala in a thick, spicy gravy.

Calories: 360 per serving

Nutrition Info: Tangy & traditional, ~360 cal/serving

Allergens: Contains fish

Ingredients: Fresh fish simmered in a tangy tamarind-based gravy with tomatoes, green chilies, garlic, curry leaves, and Nellore-style spices for an authentic Andhra coastal flavor.

Calories: 400 per serving

Nutrition Info: Rustic & spicy, ~400 cal/serving

Allergens: None

Ingredients: Bone-in chicken cooked in a rustic Palnadu-style gravy made with shallots, garlic, green chilies, curry leaves, and coarse ground spices, slow-cooked for deep flavor.

Calories: 380 per serving

Nutrition Info: Nutritious & mildly spiced, ~380 cal/serving

Allergens: Contains dairy

Ingredients: Juicy chicken pieces simmered in a flavorful spinach-based gravy with ginger, garlic, green chilies, and mild Indian spices.

Calories: 350 per serving

Nutrition Info: Creamy & mildly spiced, ~350 cal/serving

Allergens: Contains shellfish

Ingredients: Fresh shrimp cooked in a rich and aromatic coconut milk-based curry with mustard seeds, curry leaves, green chilies, and a blend of South Indian spices.

Calories: 440 per serving

Nutrition Info: Rich & aromatic, ~440 cal/serving

Allergens: Contains peanuts and sesame seeds

Ingredients: Stuffed baby brinjals filled with spicy peanut-sesame-coconut masala, layered with aromatic basmati rice, fried onions, herbs, and biryani spices, then slow-cooked for deep flavor.

Calories: 430 per serving

Nutrition Info: Meaty & flavorful, ~430 cal/serving

Allergens: None

Ingredients: Tender raw jackfruit pieces marinated in spices and slow-cooked with aromatic basmati rice, fried onions, mint, and whole garam masala to create a rich, meaty-textured biryani or pulav.

Calories: 430 per serving

Nutrition Info: Fragrant & hearty, ~430 cal/serving

Allergens: Contains dairy

Ingredients: Basmati rice layered with marinated paneer cubes, caramelized onions, mint, saffron, and whole spices, then slow-cooked for a fragrant and flavorful biryani or paluv.

Calories: 450 per serving

Nutrition Info: Tangy & hearty, ~450 cal/serving

Allergens: Contains gluten

Ingredients: Long green chilies stuffed with spiced mashed potato, deep-fried into bajjis, then layered with aromatic basmati rice, Ulavacharu (horse gram stew), herbs, and spices for a rich and tangy biryani.

Calories: 400 per serving

Nutrition Info: Aromatic & wholesome, ~400 cal/serving

Allergens: None

Ingredients: Long-grain basmati rice cooked with a mix of fresh vegetables, aromatic whole spices, mint, and saffron or mild masala, layered for a flavorful biryani or pulav.

Calories: 420 per serving

Nutrition Info: Spiced & hearty, ~420 cal/serving

Allergens: May contain soy

Ingredients: Minced soy or plant-based protein cooked with onions, tomatoes, and biryani spices, layered with fragrant basmati rice, herbs, and saffron for a flavorful vegetarian keema biryani.

Calories: 420 per serving

Nutrition Info: Spiced & protein-rich, ~420 cal/serving

Allergens: Contains egg

Ingredients: Boiled eggs cooked in a spiced onion-tomato masala and layered with fragrant basmati rice, whole spices, mint, and fried onions for a flavorful biryani or pulav.

Calories: 520 per serving

Nutrition Info: Hearty & flavorful, ~520 cal/serving

Allergens: Contains dairy

Ingredients: Tender goat meat marinated with traditional spices, slow-cooked and layered with basmati rice, fried onions, mint, and whole garam masala for a rich and aromatic biryani.

Calories: 480 per serving

Nutrition Info: Aromatic & royal, ~480 cal/serving

Allergens: Contains dairy

Ingredients: Marinated chicken layered with basmati rice, saffron, fried onions, mint, and whole spices, then sealed and slow-cooked (dum) for a rich and aromatic Hyderabadi-style biryani.

Calories: 510 per serving

Nutrition Info: Rich & spicy, ~510 cal/serving

Allergens: Contains dairy

Ingredients: Bone-in chicken slow-cooked with aromatic spices, green chilies, and ghee, then blended with basmati rice for a rich, flavorful Andhra-style pulav.

Calories: 480 per serving

Nutrition Info: Spicy & aromatic, ~480 cal/serving

Allergens: Contains shellfish

Ingredients: Fresh shrimp marinated with spices and herbs, layered with fragrant basmati rice, fried onions, saffron, and slow-cooked for a flavorful coastal biryani.

Calories: 540 per serving

Nutrition Info: Spiced & aromatic, ~540 cal/serving

Allergens: Contains dairy

Ingredients: Seeraga samba rice cooked with tender mutton, freshly ground Thalapakatti masala, black pepper, green chilies, and ghee for a bold and distinct South Indian biryani flavor.

Calories: 500 per serving

Nutrition Info: Spicy & robust, ~500 cal/serving

Allergens: Contains dairy

Ingredients: Boneless chicken cooked in spicy Andhra-style masala, layered with fragrant basmati rice, fried onions, herbs, and ghee for a bold and flavorful biryani.

Calories: 70 per serving

Nutrition Info: One idli ~70 cal, protein-rich and low-fat with fiber from sambar

Allergens: Contains legumes, mustard seeds, and coconut

Ingredients: Steamed rice-urad dal idlis served with coconut chutney and sambar (lentil-based vegetable stew)

Calories: 150 per serving

Nutrition Info: One masala vada ~150 cal, high in protein and fiber with moderate fat from frying

Allergens: Contains legumes and possible gluten if cross-contaminated

Ingredients: Chana dal (split chickpeas), onions, green chilies, curry leaves, ginger, and spices, deep-fried to a crispy texture

Calories: 120 per serving

Nutrition Info: One medhu vada ~120 cal, rich in protein and moderate fat content from deep frying

Allergens: Contains legumes, mustard seeds, and coconut

Ingredients: Deep-fried urad dal fritters (medhu vada) served with coconut chutney and sambar (lentil-based vegetable stew)

Calories: 300 per serving

Nutrition Info: Two pooris with aloo curry ~300 cal; moderate carbs and fat, some fiber and potassium from potatoes

Allergens: Contains gluten

Ingredients: Whole wheat flour, water, salt (for poori); potatoes, onions, green chilies, turmeric, mustard seeds, curry leaves, and spices (for aloo curry)

Calories: 350 per serving

Nutrition Info: One serving ~350 cal; rich in carbs, moderate fat, some protein and fiber from sambar and chutney

Allergens: May contain mustard seeds, lentils (in sambar), and coconut (in chutney)

Ingredients: Rice, tomatoes, mustard seeds, curry leaves, green chilies, onions, ginger-garlic paste, garam masala, turmeric, salt, oil; served with sambar and coconut chutney

Calories: 300 per serving

Nutrition Info: Warm & sweet, ~300 cal/serving

Allergens: Contains dairy and nuts

Ingredients: Grated carrots slow-cooked in milk, sugar, and ghee, garnished with cardamom and nuts.

Calories: 320 per serving

Nutrition Info: Sweet & rich, ~320 cal/serving

Allergens: Contains dairy and nuts

Ingredients: Rice and moong dal cooked with jaggery, ghee, cardamom, and dry fruits.

Calories: 250 per serving

Nutrition Info: Rich & aromatic, ~250 cal/serving

Allergens: Contains dairy, gluten, nuts

Ingredients: Fried bread slices soaked in saffron and cardamom-infused milk, garnished with nuts and ghee.

Calories: 150 per serving

Nutrition Info: Soft, sweet & rich, ~150 cal/piece

Allergens: Contains dairy, gluten

Ingredients: Milk solids (khoya), all-purpose flour, sugar syrup infused with cardamom and rose essence.

Calories: 300 per serving

Nutrition Info: Rich & aromatic, ~300 cal/serving

Allergens: Contains dairy and nuts

Ingredients: Semolina (rava) cooked with ghee, sugar, saffron, and dry fruits.

Calories: 180 per serving

Nutrition Info: Traditional festive sweet, ~180 cal/poornam

Allergens: Contains legumes and coconut

Ingredients: Urad dal-rice outer layer filled with sweet chana dal-jaggery-coconut mixture, deep-fried.

Calories: 180 per serving

Nutrition Info: Creamy & delicate, ~180 cal/piece

Allergens: Contains dairy, nuts

Ingredients: Soft paneer discs soaked in sweetened saffron milk, flavored with cardamom and garnished with nuts.

Calories: 200 per serving

Nutrition Info: Soft & buttery, ~200 cal/piece

Allergens: Contains gluten, dairy

Ingredients: Refined wheat flour (maida), yogurt, baking powder, butter, and salt—hand-stretched and cooked in a tandoor, then brushed with melted butter.

Calories: 120 per serving

Nutrition Info: Light & wholesome, ~120 cal/piece

Allergens: Contains gluten

Ingredients: Whole wheat flour, water, and salt—rolled into flatbreads and cooked on a hot griddle.

Calories: 220 per serving

Nutrition Info: Garlicky & buttery, ~220 cal/piece

Allergens: Contains gluten, dairy

Ingredients: Refined wheat flour (maida), yogurt, baking powder, garlic, butter, and salt—hand-stretched and cooked in a tandoor, topped with minced garlic and butter.

Calories: 100 per serving

Nutrition Info: Soft & oil-free, ~100 cal/pulka

Allergens: Contains gluten

Ingredients: Whole wheat flour dough rolled thin and cooked on direct flame until puffed.

Calories: 470 per serving

Nutrition Info: Savory & protein-rich, ~470 cal/serving

Allergens: Contains soy

Ingredients: Basmati rice stir-fried with tender chicken pieces, mixed vegetables, soy sauce, garlic, and Indo-Chinese spices.

Calories: 500 per serving

Nutrition Info: High-protein & flavorful, ~500 cal/serving

Allergens: Contains soy, gluten

Ingredients: Wheat noodles stir-fried with shredded chicken, bell peppers, carrots, onions, cabbage, garlic, soy sauce, and Indo-Chinese spices.

Calories: 460 per serving

Nutrition Info: Protein-packed & savory, ~460 cal/serving

Allergens: Contains egg, soy, gluten

Ingredients: Wheat noodles stir-fried with scrambled eggs, onions, bell peppers, carrots, cabbage, garlic, soy sauce, and Indo-Chinese spices.

Calories: 480 per serving

Nutrition Info: Savory & seafood-rich, ~480 cal/serving

Allergens: Contains shellfish, soy

Ingredients: Basmati rice stir-fried with marinated shrimp, mixed vegetables, soy sauce, garlic, and Indo-Chinese spices.

Calories: 390 per serving

Nutrition Info: Savory & wholesome, ~390 cal/serving

Allergens: Contains soy

Ingredients: Basmati rice stir-fried with mixed vegetables, soy sauce, garlic, and aromatic spices for a flavorful Indo-Chinese dish.

Calories: 430 per serving

Nutrition Info: Flavorful & fiber-rich, ~430 cal/serving

Allergens: Contains soy, gluten

Ingredients: Wheat noodles stir-fried with cabbage, carrots, bell peppers, onions, garlic, soy sauce, and Indo-Chinese spices.